Medium Raw : A Bloody Valentine To The World Of Food And The People Who Cook
by Anthony Bourdain

If you enjoy reading books, where the "f" word is very pervasive, then this one is for you. Why Bourdain feels that expletive is so necessary to state his point of view becomes old fast. Ten years ago, he wrote Kitchen Confidential and this is pretty much the same thing. It's just another rant about the food world with or without his involvement.
After thirty-eight pages, I got tired of reading about his boozing and drug addiction. How some reviewers think this book is more refined and he is mellower is a joke. I guess you have be a fan and I am certainly not one of them.
Don't bother picking this book up, anywhere.