Wednesday, June 30, 2010

The Art Of Eating In : How I Learned To Stop Spending and Love The Stove
by Cathy Erway

The author should just stick to writing blogs, which she does, anyway with: www.noteatingoutinny.com, where she writes about home-cooked food.
The information that is presented, in this book, is only mildly interesting.
Cathy Erway decides to do an experiment and not eat out in New York for two years. She loves to cook, anyway, and figures that it will be fun. Too bad the book wasn't fun. With three chapters to go and 42 more pages to read, I could no longer stomach it.
While recipes are included, at the end of each chapter, I wasn't interested in trying any of them.
There are many more better written books on food.

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